A GOOD THING…

EASY LENTILS WITH CORNBREAD.

This little, easy recipe for lentil stew is the SOOOO GOOD! I have made this a few times and I can tell you, it is EASY & DELICIOUS! Here is the recipe: ENJOY!

1/4 Cup Olive Oil                                             1 Can Stewed Tomatoes

1/2 Red Onion, small chop                            1Cup Lentils

1-2 Carrots, Sliced Thin                                  3 Cups Water

2 Cloves Garlic, Minced                   Season Salt, Pepper, Parsley & Smoked Paprika to taste.

(May make it spicy with the addition of chilis, etc. but, I found that the paprika is enough)

In the Olive Oil, sauté the Onion, Carrots, & Garlic till tender, stirring occasionally, about 5 minutes.

Add the Tomatoes & cook 1-2 minutes.

Add Lentils, Water & Seasonings bring to a boil & reduce to a simmer.

Cover & cook till Lentils are cooked through, but still have some bite, about 12-15 minutes.

Serve with Cornbread… and, a little jam on the side, maybe…? ENJOY a quick & easy dinner!           YUMMY! & HEALTHY TOO…

 

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